Same name. Better Coffee.
Tinto by Colombici × Origenes
Lot 1 · Finca La Esperanza · Pijao, Quindío
The best Colombian coffee usually leaves Colombia. This lot didn’t.
Colombia exports over 10 million bags of coffee a year — the best ends up abroad. Locals drink leftovers.
READ: Why Colombians don’t drink their best coffee →
Tinto by Colombici x Origenes exists to change that.
One 15 kg micro-lot at a time. We work directly with producers in the Quindío region and source through Origenes, certified tasters and roasters based in Salento, in the heart of the UNESCO Coffee Cultural Landscape.
This is export-grade coffee, kept domestically.
Available in Colombia only.
The Lot
Finca La Esperanza · Lorena Gil
Lorena Gil is the fourth generation of women to farm Finca La Esperanza — a Castillo plot above Pijao, Quindío, at 1,800 m. Washed process, one harvest a year. We cupped this lot alongside Origenes and selected it for Tinto Lot 1. 80 bags total.
Taste Profile:
Flavor Panela, Mandarin peel, Walnut
Body Full — round
Acidity Low — integrated
Finish Long, dry, clean
Roast Medium
Best for Espresso, French press, Filter
Traceability:
Farm Finca La Esperanza
Producer Lorena Gil — 4th generation
Municipality Pijao, Quindío, Colombia
Altitude 1,800 masl / 5,906 ft
Variety Castillo
Process Washed
Batch size 80 bags (125g)
Roasted by Origenes Co. Salento
Available Colombia only
Roasted and curated by Origenes
Origenes was founded in Salento by Daniel and Diana Gómez — Q Arabica Grader and Q Grader Evolved respectively. They source directly from Quindío producers, evaluate lots through formal cupping, and roast on site.
For Tinto Lot 1 they identified the lot, cupped it against the brief, set the roast profile, and packed each bag.
